We are smoking and slow cooking our dry aged and free range meats and fresh Brixham seafood in our American style wood pellet fired smoker.
Then we will be cooking on open flames in our charcoal and wood burning BBQ Pit. All of this to give our food the best BBQ flavour possible. Come join us, eat, drink, relax and take in the great views of Brixham Harbour.
We’re all about sourcing local produce and forging strong partnerships with our suppliers. We want to know exactly where the food we serve comes from and make it our business to personally visit the farms, fisheries and breweries that supply us.